I’ve discovered that very little beats lap cheong (the Cantonese identify for Chinese sausage) for a quick repair when nostalgia hits, reminding me from the fried rice my Mother can make When I stop by.
Saat ini sudah terdapat berbagai macam variasi lapchiong, seperti yun chang yang menggunakan bahan dasar hati bebek, xiang chang yang menggunakan bahan dasar babi yaitu daging babi cincang dan lemak babi, nuomi chang yang menggunakan berbahan dasar beras ketan, xue chang yang bahan dasarnya adalah darah babi, serta bairouxue chang yang bahan dasarnya adalah daging babi cincang dan darah babi.
Sedangkan di Thailand, lapchiong biasa disebut dengan gun chiang dan digunakan dalam beberapa hidangan Tionghoa oleh sebagian komunitas Tionghoa di Thailand, seperti yam kun chiang dan salad Thailand.
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Soon after draining, set the noodles within a bowl and blend with flavoring packets. Include the fried egg and sausage and garnish with sliced scallions. (Should you’re making noodles in broth, Be happy to fall the egg and sliced sausage in to boil as the noodles cook.)
Employing a small needle (or sausage decide on), make various tiny holes inside the sausage to prevent air bubbles from forming in the subsequent here stage.
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Get ready the sausage casing. Clean the salt from the sausage casing and soak it in drinking water for 10 minutes.
Samcan memiliki cita rasa yang sangat gurih. Rasa gurih itu berasal dari lemak yang berlapis-lapis dengan daging. Samcan biasanya diolah dengan cara digoreng kering dan garing. Atau dibuat babi panggang renyah atau babi kecap.
Lap cheong, meaning “waxed sausage” in Cantonese, refers back to the sausage’s preservation method, which includes coating it in a mixture of rice wine and soy sauce.
Berbeda dengan sosis yang terbuat dari daging sapi kebanyakan, lap cheong tidak menggunakan pati untuk pengawetnya. Daging dan lemak babi yang sudah dimarinasi dan dibentuk kemudian melalui proses pengasapan.
Lap Cheong is usually built with a combination of Excess fat and lean pork meat, such as the loin, neck and/or belly.
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